Apricot, Pear & Ginger Crumble

Working with a client who does not eat sugar, I came up with this pudding for a spring Sunday lunch. I adapted a simple crumble recipe so that the only sweetness comes from fruit with no sugar alternatives used. If you do happen to have quite a well developed sweet tooth, then you may need to reach for a sweet source, but I appeal to you to at least try this version first! What will

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