BBQ Salmon, Elderberry Relish, Warm Grain Salad

Our local fish shop in Portlaoise make this really more-ish BBQ salmon, which is hot smoked with whiskey & sugar and sold in sides or portions over the counter. I have been hooked on this a long time and love it with just some avocado for a snack/light lunch.  The elderberries have started to appear and I was eager to do something with them. I love the colour they add to plates and I thought

This content is restricted to site members. If you are an existing user, please log in. New users may register below.

Existing Users Log In
   
Forgot password? Click here to reset
New User Registration
*Required field