BBQ Salmon, Elderberry Relish, Warm Grain Salad

Our local fish shop in Portlaoise make this really more-ish BBQ salmon, which is hot smoked with whiskey & sugar and sold in sides or portions over the counter. I have been hooked on this a long time and love it with just some avocado for a snack/light lunch.  The elderberries have started to appear and I was eager to do something with them. I love the colour they add to plates and I thought

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