Blackberry & White Chocolate Spider Cake

With the countdown to Hallowe’en holidays under way, and hedgerow branches weighing down with blackberries, I thought a cake might be a good project for aspiring bakers to complete with a break away from the books. If you can round up a gang and head for the fields, you can pick lots of containers of tangy blackberries and freeze them so you have a steady stream over the winter for stewing and crumbles. Luckily, I

This content is restricted to site members. If you are an existing user, please log in. New users may register below.

Existing Users Log In
   
New User Registration
*Required field