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With the countdown to Hallowe’en holidays under way, and hedgerow branches weighing down with blackberries, I thought a cake might be a good project for aspiring bakers to complete with a break away from the books. If you can round up a gang and head for the fields, you can pick lots of containers of tangy blackberries and freeze them so you have a steady stream over the winter for stewing and crumbles. Luckily, I