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Knobbly & gnarly Celeriac has begun to reappear in vegetable patches and shops these past few weeks. With the homegrown version coming in a lot smaller than what you see in the supermarket, it is full of flavour and offers you many choices in how you prepare it. For veggie-phobes, adding some thinly sliced celeriac to creamy potato gratin resulted in them reaching for seconds and raving about how sweet the gratin tasted. Again, when