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With beetroot and members of the Kale family bursting through the soil, it’s fair to say we can eat very virtuously these few weeks in anticipation of the merry season just around the corner. Being a big fan of beetroot, I’m sure there are websites devoted to beetroot (or beets as our friends Down Unda’ say) such is their versatility. Here, I made a lighter version of a gratin – a Boulangere and a Beetroot