Moscatel, Pear & Almond Roulade

Coming home from Portugal with a bottle of Moscatel from Setúbal, I wanted to make some dishes that reminded me of the pastelerias of the villages and towns I had just visited. This is my Irish hybrid version of the Azeitão rolls that caught my eye one evening. I actually prefer the cake just plain without the cream & fruit along with an espresso – and no butter means it is light in texture and

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