Rhubarb and Rosewater Cake

As the month draws to a close, Rhubarb is still in plentiful supply and I have been toying around with different ways to use it. This cake has turned out to be the most popular! I am a bit of a rosewater fiend and I sometimes wonder how long it will take for Rosewater to take over from Coconut Oil as the ingredient du jour. Like its other fragrant friend, Rosewater is gorgeous when used

This content is restricted to site members. If you are an existing user, please log in. New users may register below.

Existing Users Log In

1   +   9   =  
   
New User Registration
*Required field