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As the month draws to a close, Rhubarb is still in plentiful supply and I have been toying around with different ways to use it. This cake has turned out to be the most popular! I am a bit of a rosewater fiend and I sometimes wonder how long it will take for Rosewater to take over from Coconut Oil as the ingredient du jour. Like its other fragrant friend, Rosewater is gorgeous when used