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With a nod to our neighbours in France who are celebrating Bastille Day today, I thought this recipe for Sablé cookies may leave a sweeter taste in our mouths than our recent soccer encounter! These are also ideal to make alongside the Pavlova featured before; the Pavlova requires 4 egg whites and this recipe just needs the yolk so I usually make these once I have the Pavlova in the oven and multiply the ingredients