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Having spent a morning with Trish Butler and her happy little piggies in Kilkenny, I was eager to taste the result of their free-range upbringing. This cut is from the neck of the pig and as you can see it is quite darker in colour than the conventionally produced pork you see on butchers counters and supermarket shelves. This is because the animals have been reared with the freedom to roam outdoors in fields, their natural